Saturday, February 21, 2015

Simple Yellow Cake Recipe

Simple Yellow Cake or Hedgehog's Cake

This is so amazing! I just baked this cake and it is so deliciously simple. The cake comes out light and fluffy and it is perfect with some fresh fruit. Please check out the original post by A Daily Something

Hedgehog's Yellow Cake
Hedgehog was hungry for a cake. He found a yellow cake recipe. "This one sounds easy," he said, "and good too."

- 3/4 cup sugar (we doubled the recipe, and only used 3/4 cup for both cakes)
- 1/2 cup butter
- 3 eggs
- 1 1/4 cups self rising flour (in the absence of self-rising flour, apparently you can add 1 1/2 tsp baking powder and 1/2 tsp salt to 1 cup flour...we used regular flour and did not add the baking powder or salt, which might explain why our cake was so...flat)
- 1 tsp pure vanilla extract

Preheat the oven to 350 degrees F. Butter a 9-inch cake pan. Mix butter and sugar together in a bowl. Add eggs, one by one. Then add vanilla. Mix in flour. Pour batter into pan and bake for 30 minutes. Must eat while still warm.

*** I used the flour, baking powder and salt mixture and it turned out beautiful! 

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